L – (+)-Tartaric acid, or “natural” tartaric acid, is abundant in nature, especially in fruits. Its primary commercial source is as a byproduct of the wine industry. It is used as an additive in many foods, such as soft drinks, bakery products, and candies.
|Other Names||L Tartaric Acid|
|Appearance||white crystalline powder|
|Shelf Life||2 Years|
|Storage||Cold Dry Place|
|Specific rotatory power||+12.0 – +13.0|
|Loss on drying||≤0.5%|