Tricalcium Phosphate E341 is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. It is sometimes used as a rising agent. It adds smoothness and opacity to reduced fat liquids and foods. It is used to increase calcium levels in dairy products and in juice.
|Other Names||Tricalcium Phosphate|
|Grade Standard||Food Grade|
|Appearance||White powder, White floating crystalline powder|
|Shelf Life||2 Years|
|Storage||Cold Dry Place|
|Heavy metals(As Pb)||≤0.0015%|
|Loss on ignition(800℃)||≤10.0%|